Thanks to the introduction of a brand new Standard, BS 8636:2023 Whisky - Use of analytical pararmeters and methods of analysis - Specification, the answer to "what's in a whisky" will be easier to answer, because it:
Defines consistent best production practices for whisky, meaning that the quality and flavour will be the same for each new batch
Empowers whisky distillers to trade internationally due to the ability to demonstrate that the product meets regulatory requirements and expectations of a global market
Demonstrates whisky quality and authenticity