| |
penarth
management
|
Specialists in Quality, Environmental and
Health & Safety Compliance Consultancy and Training
|
|
|
Level 2 Award in Food Safety in Catering
|
Introduction
The aim of this one-day course is to give delegates practical knowledge of the fundamentals of good practice and safe food handling.
Course Details
The course is informal and will cover topics including:
- Simple bacteriology
- Food poisoning and its prevention
- Prevention of food contamination
- Personal hygiene
- Design of premises and equipment
- Cleaning and disinfection
- Pest control
- Legal requirements under current legislation
Learning Outcomes
By the end of the day delegates will:
- Understand the importance of behaving responsibly
- Understand how micro-organisms pose a hazard to food safety and the spoilage of food
- Understand the concept of food hazards caused by contamination of food
- Understand how food safety procedures can prevent food borne illness and the contamination of food
- Understand the importance of personal hygiene
- Be aware of their role in reducing risks of food contamination from premises and equipment (including the use of colour coding)
- Understand the need for food businesses to control pests
- Understand the importance of effective cleaning and prevention of infection in food premises
- Have a general understanding of the need for food safety enforcement
Who should attend
The course is recommended for anyone who is working in the catering and hospitality industries, food retail or manufacturing.
Duration
The course is of six hours duration and is held over one day.
Examination
The course will be followed by a short multi-choice examination.
All successful candidates will receive the nationally recognised Level 2 Award in Food Safety in Catering, Retail or Manufacturing.
Venues
The fees below are based on delegates attending one of our open courses at various venues throughout the UK.
If you have four or more people requiring training, you might find it more cost effective for us to deliver the training in-house.
Contact us on 02920 703328 or training@penarth.co.uk for more details.
Fees
The course costs £150 + VAT per delegate and payment is required when booking the course.
The fees cover the cost of the training, all course materials, refreshments throughout the day, a light lunch, examination fees and a certificate.
Course Leaders
The courses are presented by experienced food safety professionals.
Penarth Management has UKAS accredited certification to ISO9001 (Quality), ISO14001 (Environ-mental) and OHSAS18001 (Occupational Health & Safety) for the provision of management consultancy and the preparation and delivery of training courses.
Details of our Next Courses
Location: Penarth
|
|
|
