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penarth
management
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Specialists in Quality, Environmental and
Health & Safety Compliance Consultancy and Training
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Advanced Certificate in Food Safety
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Introduction
Hygiene is the science of preserving health. A hygienic operation presents no risk and illness from the operations carried out therein. Food hygiene is much more than cleanness, it involves all measures necessary to ensure the safety and wholesomeness of food during preparation, processing, manufacturing, packaging, storage, distribution, handling and offering for sale or supply to the consumer.
This Level 3 qualification is approved by the Royal Society for Public Health (RSPH) and is designed principally for those who are senior staff and managers of food handlers in a food business.
The outcomes have been designed to ensure that supervisors and potential managers are aware that, in addition to traditional hygiene practices, they should seek to identify and prevent food safety hazards at all stages in food production, preparation and service, thus enabling them and the staff they manager, to operate in a safe, hygienic and efficient manner.
The aim of this qualification is to provide an in-depth knowledge and understanding of food safety and the application of food safety management systems.
This qualification provides supervisors and managers of food handlers with an advanced knowledge and understanding of how to manager food safety within a food business, how to control hazards and the legal responsibilities of food businesses. It emphasis and pre-emptive HACCP approach to food safety management and meeting legal obligations.
Examination
Examination is by two structured question exam papers (Paper 1 : 2 hours, Paper 2 : 90 minutes).
Programme
- An introduction to Food Hygiene and Food Poisoning
- Microbiology
- Food Poisoning
- Foodborne Diseases
- Scientific Principles for Food Safety
- Food Contamination and its Prevention
- The Storage and Temperature Control of Food
- Food Spoilage and Preservation
- Personal Hygiene
- Training and Education of Food Handlers
- The Design and Construction of Food Premises
- The Design of Equipment
- Cleaning and Disinfection
- Pest Control
- Control and Monitoring of Food Standards and Operations
- Food Safety and Hygiene Legislation
Duration:
5 days
Who should attend:
Senior staff who manage food processing facilities.
Trainer
The Advanced Certificate in Food Safety course is delivered by Jessica Robinson who has been delivering training for 8 years and has a first class honours degree in food technology.
Penarth Management has UKAS accredited certification to ISO9001 for the
preparation and delivery of training courses. We are also registered to
ISO14001 and OHSAS18001, and the company is a recognised training centre with
The Royal Society for Public Health.
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